When scraping the bottom of the peach-apricot coffeecake, The sweetness of the apricot hit my tongue first, then the sweetness of the sugar and then the crunchiness of the nut, distinct tones like John Cage's music.
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
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