When scraping the bottom of the peach-apricot coffeecake, The sweetness of the apricot hit my tongue first, then the sweetness of the sugar and then the crunchiness of the nut, distinct tones like John Cage's music.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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