Its one of those days where I have a huge list of things to make. Paneer Hariyali Paneer biryani potato in coconut masala (Hirva batata) plantain gravy (Kele Ambat) mixed vegetables in cashew sauce beetroot yogurt gravy beetroot tambli Flan de Narnja - Julia Child In the little time that I too my eyes off Gourmet , the whole food world sat up and started taking a look at why food blog? After having decided the menu, with pleas from attending friends to not exhaust myself in the food making, I decided to not make Hirva batata as it turned out to be the same as plantain gravy with coconut which I was not happy with while making itself as it wasnt taking the texture I imagined it would be. This is one of the big reasons why I food blog. To find out if the final product is the same as the recipe makes it sound or look as its going to be. By then I had made Paneer Hariyali and Mixed vegetables in cashew sauce. Both turned out nice, so I wasnt in any imminent trouble of ...