And then there was food

This reference goes first here as Sailus recipe for beerakaya gave consistent results twice. It was well appreciated both the times, prompting me to cook more of other stuff.

Winced at translation

When I told my mother I made this, I referred to it as skin instead of peel.
A very simple recipe by madhoo of beerakaya thokku pachadi. After I made it, I really appreciated the skill of the person who saw taste in the peel.

1.4.14
I have added the peel chutney into instant dosa mix. Adds a pleasant green color as well as a flavor to the dosas.

Comments

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Ladled

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