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And then there was food

This reference goes first here as Sailus recipe for beerakaya gave consistent results twice. It was well appreciated both the times, prompting me to cook more of other stuff.

Winced at translation

When I told my mother I made this, I referred to it as skin instead of peel.
A very simple recipe by madhoo of beerakaya thokku pachadi. After I made it, I really appreciated the skill of the person who saw taste in the peel.

1.4.14
I have added the peel chutney into instant dosa mix. Adds a pleasant green color as well as a flavor to the dosas.

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