Ladled

My grandmother made a very thick/dry version of  Pindi Kura . My mom too would make this, if she had to cook something in a hurry. Today I wilted some spinach and thought will jazz it up with some eggs. Something about the water bubbling in it, made me put besan into it. There wasnt too much, just enough to soak up that extra water. It turned out to be a good curry.

My friend made these amazing looking and well packed  Saltine Toffee  and  Orange sugar tea cookies

There's some pita in the fridge falafel mix in the kitch lettuce and tomato on the box time to pull the mandoline slicer out.. ou,, ou some tahini on the side is all we need Sing it to  There's a stranger in my bed  tune.

It tastes like Chintakaya karam, but is mirchi pickle. The right spice kick.

Haagendazs pistachio Gelato It tastes like an Indian sweet with roasted flour base, butter and sugar in it. Tastes natural.

Besan Sooji Dosa This recipe does turn up nice browned dosas. For an instant dosa, definitely a keeper.

Lant chips . The history behind the packet, about introduction of potatoes to Ikea Land is quite interesting too. The chips cut in the coarse style have  a different flavour. It is crispy without being soft like the Classic. The texture brings me to  Cornflakes chivda . I didnt deep fry like in the recipe. I pan fried. That left the cornflakes with a crispy, undone texture. With the Lant Chips, there's a bot of the undoneness and a bit of the potato taste itself. So a Lant Chip is part texture and part potato. 2.17.15 Today is Shivratri. My husband is fasting. Looking for something easy, I made maggi but it had some water. I quickly thought of soaking that up with corn poha. Perfect. corn poha gets cooked, since the water is still hot. Add some  Santa Fe trail mix  for some crunch and spice. And about chips, today my daughter had one of those oven baked Lays Chips and asked me what it was. Usually, she likes cheetos in that set. She asked me what ch...