At Costco, a food sample provider placed a tortilla onto a griddle pan. She then put some mix of many kinds of shredded cheese. Thin strands. A minute or so later, she folded the tortilla onto the half.
"Are you making a Gordita?"
"No. A Quesadilla"
And there it was that simple to make a Quesadilla. I never wondered how to make it, but having looked at it, I know I will make it sometime when the fridge has cheese and we always have roti.
One reason for not being curious about Quesadilla is my history with queso. Not so great. But now I am appreciating some kinds.
That melted cheese in crusted tortilla, with the toasty smell as well as the brown toasty looks. Warm. What else do we need from food?
"Are you making a Gordita?"
"No. A Quesadilla"
And there it was that simple to make a Quesadilla. I never wondered how to make it, but having looked at it, I know I will make it sometime when the fridge has cheese and we always have roti.
One reason for not being curious about Quesadilla is my history with queso. Not so great. But now I am appreciating some kinds.
That melted cheese in crusted tortilla, with the toasty smell as well as the brown toasty looks. Warm. What else do we need from food?
Comments
Post a Comment