I used Banana Bread Recipe from
Banana Bread Cookbook: 51 Easy But Great Banana Bread Recipes book by Eli Hartly.
If you are going to bake anyways, why not try a new recipe. I am glad I did. Usually we seem to have only 3 ripe bananas. This time we had 4 just like the recipe needed. I reduced the sugar by 1/4 cup. I could have probably removed another 1/4 cup as the end result was still sweet. I liked the fine melt in the mouth texture. It reminded me of kesari.
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