Skip to main content

Banana Bread

I used Banana Bread Recipe from

Banana Bread Cookbook: 51 Easy But Great Banana Bread Recipes book by Eli Hartly.


If you are going to bake anyways, why not try a new recipe. I am glad I did. Usually we seem to have only 3 ripe bananas. This time we had 4 just like the recipe needed. I reduced the sugar by 1/4 cup. I could have probably removed another 1/4 cup as the end result was still sweet. I liked the fine melt in the mouth texture. It reminded me of kesari.


Labels:

Comments

Post a Comment

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough
Post a Comment
Read more

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more