Peach and orange Cake

What makes food interesting? Not just the taste, arrangement but the story of how it comes to be that you make this something unhad before.
Its whats in your pantry, what you are celebrating and so on..
My sister likes fruit cake. There's no butter in the fridge. We are celebrating her birthday.
I liked a fruity bundt cake, after much searching and a liking for this peach cake, I decided to go with Basic Yellow cake without butter and place peaches on top. The peaches went for a dive.

A dreamy peach cupcake

Comments

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Ladled

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