In my cooking repertoire, if there's anything that needs rescue, it is curries with gravy. For a quick vegetarian gravy, I sauteed onion and tomato and added cashew. It turned out to be a tasty gravy. The creamy part didnt go well with my husband. But I quite enjoyed it and could imagine chicken in that. A well made curry brings out the chef's narcissism.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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