In my cooking repertoire, if there's anything that needs rescue, it is curries with gravy. For a quick vegetarian gravy, I sauteed onion and tomato and added cashew. It turned out to be a tasty gravy. The creamy part didnt go well with my husband. But I quite enjoyed it and could imagine chicken in that. A well made curry brings out the chef's narcissism.
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
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