Skip to main content

One Organic Matcha Green Tea Powder






I am always looking for flavours to add to milk, so I dont have to add sugar. Ever since I read of matcha in baking, it was a mystery to me. Matcha green tea powder when added to hot milk, added a perceptible taste but thats something that needs getting used too to. There was some green sediments left over . When it comes to baking, even after the high heat action, the baked goods - matcha swirl shortbread cookies and matcha cup cakes had a natural green colour.

 Matcha shortbread cookies  tasted just like naan khatai. It is a good option when to make vegeterian baking, when you are meeting someone for the first time and you dont know if they eat eggs or not. I wanted to welcome our neighbours with brownies, in the TV style but they appreciated these even better. Only the swirl got lost because, baking them in the bottom row gave them a brown crust. Phew! all that effort into making two different doughs.

Matcha cupcakes


Labels:

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Post a Comment
Read more

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi
Post a Comment
Read more