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The other way of making kachoris

so I tried making Kachori. I told my friend that I would. She said that it needs skill. I tried anyways. I watched the video of khasta kachori.
I had some butter lying around. More than some. I used that instead of the oil to make the dough. The dough wasnt smooth. It was cracking. In goes, water, flour. After frying, the khachori was very flaky.
I decided to make Namak paare with the remaining dough. When I put them in the oil to fry, they took forever and decided to join forces by coagulation. It tasted of someting we used to have as kids. My husband says they are called Tie biscuits.
This is the filling I intended to start with for Kachori. When I had it at the chaat place, I found that it had a lot more inside than plain filling.
Kachoris, we are not done here yet.

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