Snacks from menus

Paneer ke sooley
Aloo ke sooley
Dahi Poha kabab
Kheema biryani
Afghan recipes

I made Aloo ke sooley and Dahi Poha kabab. The Aloo stuff could use some frying as I hadnt done the basting. While baking the aloo, I baked the dahi poha kabab too. That turned out great.
I pan fried some of them, but they disintegrated. Along with them is the Green Chutney with only coriander leaves.
With the flop aloo I just added some cumin and more spices and made jeera aloo out of it.

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Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.

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