Snacks from menus

Paneer ke sooley
Aloo ke sooley
Dahi Poha kabab
Kheema biryani
Afghan recipes

I made Aloo ke sooley and Dahi Poha kabab. The Aloo stuff could use some frying as I hadnt done the basting. While baking the aloo, I baked the dahi poha kabab too. That turned out great.
I pan fried some of them, but they disintegrated. Along with them is the Green Chutney with only coriander leaves.
With the flop aloo I just added some cumin and more spices and made jeera aloo out of it.

Comments

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Ladled

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