Skip to main content

Varalakshmi vratam

Today is Varalakshmi Vratam day.
Lakshmi Sahasranama Stotram
Chamunda
Vada. I couldnt get the normal grinder to run without adding water. And then I had to add urad flour to make it pliable. In the end the vadas were too hard in dahi but fine when microwaved with sambar. You know what else tastes good with sambar. Quinoa.
Later my friends shared some vadas they made. Antithesis to ours. Their recipe - store bought mix. I should try that next time.
And husband and other sources say baking soda would have helped with our recipe.


Comments

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.