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Kobbari quinoa

while making pulihora from left over rice, I was curious about Quinoa pulihora. I made a sample of it by mixing some of the seasoning in the precooked quinoa. One more recipe in the bag. Quinoa tastes good with raita too. Stumbled on this one because of oversalting pulihora.
Kobbari quinoa can be made in the fashion of kobbari annam. Kobbari annam recipe uses coconut milk to boil the rice. Since I have precooked quinoa I will use the shortcut of panfrying the scraped coconut.

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