Ladled

TBHQ preservative in

Some tartar sauce is all you need.

With Chicken Verde Quesadilla and Oxalis Shamrock from Safeway

How to cook volcano rice

Asparagus with Lemon pepper we had a newly wed home for dinner. On the menu, asparagus. I have never cooked asparagus before. The first time my husband and I had at a friend's was as a newly wed. We had liked the cut asparagus seasoned with pepper and salt. So here's the beginning of a tradition. One and a half bunch is good enough. Once they cook down in oil, add lemon pepper to taste. Roots - the origins of growth. Asparagus a rite of spring

Mary Karlin Making cream cheese at home. Fruit vinegar Mesophilic cheese culture to make cream cheese and creme fraiche