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Palak Corn Poha

Its amazing what a little visibility can do to ingredients. Earlier corn poha used to languish in the store cove. My husband filled it in a nice plastic box. I had assigned spinach for spinach omelette but we eat boiled egg in the morning anyway. It cant wait till weekend to be used up. And thats how we have this Palak Corn Poha. Soak the corn poha in water just for a minute or so.
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