Skip to main content

Tomato chutney

Today my husband made a chutney with tomatoes.
Recipe soon to come. It looks like what his mom and sis make and tastes different but I am not afraid its not going to last long. I want it with everything.

Khasta keema naan at The Dhaba, Tempe is flavourful with coriander seeds, fennel, minced lamb.
I didnt know that khasta- kachori has moong dal stuffing in it.
Khakhra
Ragi murukku. Store bought had lots of spice in it.

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.
Post a Comment
Read more