Santa sliding on a triangle of a cake

The book has many pictures with creative ideas both simple and complex. A simple pipe cleaner become the antlers on a candy cane. The complex ones are pared o simple ones in subsequent pictures. This act of breaking down a whole decoration into its parts is sure to get your creative juices flowing to mold the fondant in a way to customise and please whoever you want to decorate the cake for. The Chinese Dragon cake, summer Holiday Flowers cake (with its 3/4 standing cake), a hot dog, Thanksgiving Turkey Cake (with a story of a turkey crushing the cake built onto the cake).

Edible paper. I enjoyed it as a kid. some papercutting to make a snowflake. wow.

Its a magical world that the author Carol Deacon presents to us. Whats even better is we can make it ours.

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Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Ladled

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