Ladled

filone  from safeway. from  Melissas

Creambo

Blood on the wheel

Belarus has  potato jam  - A World of Curiosities, John Oldale

Vietnamese pineapple preparation

I made  morning glory  muffins. I have made them  before . As ever, they are very quick to make. 

Why everything tastes like chicken? Why are some eggs easier to peel than others blame carbon dioxide  and I think I havent boiled them enough.

Two days ago I was thinking about  pasham  and gave up on it for the drying that I would have to do before. My MIL asked if I was going to make it. when I told her of the drying, she said it is not needed. Here I am listening to  Vinayaka puja  and the story. I didnt roll out too many of them. But after a bit of boiling and adding the fried almonds, I could tell when it was syrupy and done. Growing up, there was devotional songs all around the community with huge idols of Ganesha. Small packets of lemon rice and laddu were disributed freely. 

The book comes with dinner planning done on the plate with sketches.

Watermelon radish  

Panini cafe  serve well done chicken kababs and couscous side spiked with sweet raisins. At  Annapurna , my friends suggested malai kofta and mirchi ka salan. The gravy of Malai kofta and the tang of Mirchi ka salan had me in food heaven. At  lake spring shanghai restaurant , green beans curry is a silent killer. I wondered what  Chuang Tong chicken  is. And then I was going to order the taugy chicken thinking it as a new dish but it was a case of bad spelling. Part of the decor has mirrors cut as bamboo. Tanbii bakery Ridged cylinder filled with purple yam. Pastry with custard layer inside.