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Showing posts from January, 2012

Black sesame bun

Tried this from Desir bakery . And a big swirl of coconut milk butter bread with sliced almonds on it. It reminded my friend of Dil Khush . A recipe for Dil Khush. What a recipe for homemade mascarpone cheese at that site!!

To start cooking at age 8 is a feat

Muffins and Mayhem . This book with the author's photos of her childhood reminds me of a Rita Mae Brown book. Authors blog . shirttail relative like langoti yaar. Dream A lady ripped open the huge tire of a big car that I was in There were no problems to report I wondered why my car was getting the check The author Suzanne Beecher went for an auto mechanic program. Even if 'Muffins and Mayhem' didnt have the recipes at the end of each chapter, the book would be no less valuable. With her never-give-up attitude author Suzanne Beecher, provides the readers with recipes that will leave them not only basic-needs-met-happy but content. The (if disorderly) in the title as well as her life, adds the texture to her story.Her decision process in selling her publishing business is insightful into what success is and if you can lose and still be happy, or gain and feel bad. Even through her foibles, she learns and becomes a better person.I find similarities in her l...
Season to taste Authors blog - My madeleine Recent books on learning cooking have been on how the trained chefs left cooking in the restaurant kitchens in the end. Four kitchens and Beaten, seared and sauced Garlic in May is a different species from Garlic in December. - Maws, pg 22. orthonasal and retronasal Sonnet in search of an author On Being Ill - Virginia woolf essay Sense and Sensibility - Helen Keller essay A good cooking blog
Festival in my heart thousand year sweets Shiao leaves and Plums When I get Big When I get big I want to be a pickled plum and I want mom to be a shiso leaf so that we'll always be together. - Sekimoto Ayaka, kindergarten Bugaku dance Children viewing families in cherry blossoms and bamboo shoots.

chicken curry

Marinate chicken with yogurt, red chilli powder and salt. Heat the oil. Add some cumin seeds. Once they are fried, add ginger and garlic, green chillies. Add 1 chopped onion. Fry it well. Add chicken - skinless chicken leg cut into small pieces. After about 15 min on medium, add some more chili powder and salt to taste. You can add cilantro leaves and mint leaves. Check if the chicken yields to a spoon. Then add some dry coconut powder. In few minutes, you are done.

Evening snack

If you ever thought that having a list of groceries is all you need for the purchases to go right. Think again. With poha, there's thin and thick. This time my poha got lumpy. So with thin poha another thing that can be made without regret is Chivada .

Pineapple bun

Today my friend got me  bo luo  milk butter buns from LA. He was wondering about the stuffing. From the taste, I realise that the stuffing it is very close to peda/kalakand made from condensed milk, butter and dry milk powder.