Skip to main content

Aroma Interrupted

I usually stay away from pulav afraid of the power it had on me, most part of my life. My friends are braver. Lima beans pulao caught my attention fr the simple reason that when I asked my refrigerator, I heard
" I dont have spring onions on me".
Veg pulao out.
It got me a good grade from my roomate.

Strangely, the market had an empty bin of 'Indian eggplant'. I wasnt as disappointed cause I employed 'Chinese eggplant' for the fix, despite recalling lack of any nutrients in it. Wait does colacacia fall under tis category!!

brinjal potato stir fry bagged 2 thumbs up cause my roomate had it both for lunch and after lunch. And did I patiently do a stir fry already.

I had to stop making okra pulusu so that it can be mae exactly when needed, which is tomorrow.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi