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Showing posts from May, 2011

Where did the praline go?

who doesnt like icecream or the sight of its suggestion on the board on the sidewalk soft serve with a substandard chocolate taste and a worse cone shouldnt be your first in a foreign country Correction is at OJ's Copper County fudge Jerome A huge cone with Almond Mocha Fudge and Pecan Praline The Praline melted into the cream colored icecream smudging
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Happy hour

at Nates Order is messed regular becomes boneless none to nachos sauce reaches the nose first chicken caesar wrap is salty The restroom has sinks of big glass bowls on the counertop A graduation party fake glasses with grad cap tassles on each side My green limousine (marketing pen)
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Ingredients on the aisle

Has it ever happened to you that looking at the list of things you hauled onto the aisle, you are asked, what are you making? These Recipe Inspirations  look quite cute. Caprese. That is what a girl was making with her mom on the mothers day.
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Blend it Its surprising to look at recipes of smoothies - marmalade to make orange sunrise chocolate icecrea to make  achocolate smoothie in 'your time to cook' book To make: Cantaloupe- Lime smoothie Honeydew- Kiwi cooler Ginger- Peach Blush
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Nigella kitchen recipes from the heart of the home . European measurements Marmalade pudding cake  has taken my fancy. This is what we bake tomorrow. superfine sugar / castor sugar
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Rachel Look Cook

Rachel Ray's look+cook Chilaquiles Shepherd's pie as stuffing on baked potato Avocado ranch dressing ingredients in red
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