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potatoes

I usually make broccoli with peanuts and frozen mixed veggie - beans,carrot, corn. Today my husband requested for potatoes with broccoli. I put a few purple skin potatoes for a boil in a pressure cooker. After 3 whistles they lost their color.
Since I had the potatoes I wanted to make part of the taco that Adam had at Juan in a million. It calls for a boiled potato, pepper, eggs, salt on a griddle. I didnt add enough salt.
I had some green chutney in the fridge. Some toasted walnuts  and grated carrots from the morning glory muffins, pomegranate seeds. In they went with the boiled potatoes to make this salad.
The time taken to process the tart of the pomegranate seeds, followed by the walnuts crunch, adds spurts of taste leaps in between the mellow potato bites which kind of clears your palate for the next bumpy ride.
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