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Food culture

When I saw avocados at the store, I found that they were soft. My friend had told me told me that she had kept avocados to soften outside. So I picked them knowing that they were right for Guacamole. I used Alton brown's recipe. And I had Hass avocados like the recipe calls for. When the cut the avocado into two halves, I was surprised to find a seed as big as tiny seedling coconuts that fall off the tree.
We are having it with French bread.
For lunch, I could stuff it inside a roti with some cabbage.
Other than this, today my husband got introduced to Pirouette.

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