Recently we got pomegranates from an oriental store. One fruit turned out to have tangy grains. It was impossible to eat them just by themselves. Thats when I thought about making dal with these seeds. Despite not believing in it, my husband made the dal. He didnt like the taste but I enjoyed the tanginess just like it had been made from tamarind.
While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
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