Skip to main content

Pasta everything



dolci
honey cookies (Mustazzoli) recipe with only honey and flour reminds of chinese honey shortbread.
Italian flour grade
After lemon cornmeal cookies, Venice's cornmeal cookies recipe is an overkil. I understand that the author is trying to provide recipes based on the favorites from different regions. Same is the case with honey bars, honey biscotti.

aesthetic
chocolate salami rounds served on tiny same size and shape bread.
back of the book shows peach looking filled cookies put sideays,, topped with mint leaves.

Persimmon blondies. I had blondie for the first time at Google's lunch.
pomegranate poached pears. Can sweet wine replace sugar?
7 cups cake similar to 5 cup barfi. My sister in law too sent me the burfi when I told her that I liked the sweet when she made it last time.

Author's lectures
dolce italia

Sicilian pasta crisps
pasta cake
pasta pie
pandoro christmas tree cake
sweet macaroni
carnival crisps are like sampenga puvvulu. My aunt didnt make those many cuts. She made three and all the way through on one side.
Author of Pasta Modern

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...
Post a Comment
Read more

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Post a Comment
Read more