Skip to main content

ProTings



I first tried the Spicy Chili Lime of ProTings protein Chips. The flavor is so intense. You get the spice and then there's the crunch. Just what Indian palate craves for. They reminded me of chekkalu/appalu made with rice flour. It was a pinch myself and do they really taste like spicy snacks moment. Lime taste comes in like a refreshing breeze. The chekkalu made with rice flour are deep fried. So getting the same taste in a baked snack is a win win.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.