While reading more about Just Panela Artisanal Cane Sugar 100% Unprocessed, I looked up non-centrifugal sugar and found a familiar term - jaggery there. We use jaggery on and off in making some sweets - Polelu. Since the jaggery we buy is in a solid form, we have to grate it before we can use it. Even a sweet rice is made with rice cooked with jaggery. I saw recipes for jaggery tea that include boiling the jaggery in water. With Just Panela, you can skip all those boiling, grating and make it a quick affair to have tea or desserts with natural sugar. First day I thought the sugar had aftertaste but day two onwards, I didnt feel so. You can also get by with lesser sugar than the white one.
While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
Comments
Post a Comment