A friend was talking about Bellam jalebi in which the syrup is made from jaggery. His grandfather had a sweet business. Dachepalli sweets where they made panchadara chilakalu or birds of sugar candy sold at fairs. For some occasions they made big sugar candies of about 3-4 ft in height. They had to be made using wooden moulds. With time, the moulds would degrade. After some restorations, the confectioner couldnt find experts who could fix the moulds.
Paqui Tortilla Chips Nacho Cheese Special are the best. Their huge size makes a statement. They are serious about this. They taste good by themselves or with any spicy dip, or shovel avocado with them.
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