Pumpkin Egg Pulusu

Its fall and what is around a lot is Pumpkin. I had already baked a bread with some of it. I wanted to try it in a curry. I thought it was closest to the gravy of Egg Pulusu. I added enough water to bring the consistency of gravy to the paste, red chili powder, salt, garam masala, coconut, tamarind water and boiled eggs. Voila! Experiment Success.
Pumpkin paste can be used to make any of the curries with a consistent gravy - like paneer , kofta gravy and so on...

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