Skip to main content

Capital Teas Cream Earl Grey Black Tea


I had the Capital Teas Cream Earl Grey Black Tea with milk and sugar. Before adding sugar, the vanilla in it made it smell sweet like caramel. When I sipped it, it definitely needed sugar. After a sips or two, the overpowering saccharine smell diminshed, when I could really being to enjoy the tea. As I kept having it, I felt like I was in a garden eating some flowers, not that I have done something like it before (but how tasting a flower which smells so would be) but that the smoothness and complexity of this tea is in its waltz of taste and smell synesthesia. Oolong tea has never caught me. But I look forward to trying more Earl grey teas.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.