Skip to main content

Arnotts Tim Tam




As kids, biscuits were treat but cream biscuits like Bourbon with its cream in between and white crystals of sugar on the chocolaty brown cookie top was a super treat. Now everybody knows, how kids eat those cream biscuits. Split them into two and savour the cream in between. With Tim Tam's you dont have have to split and choose which side to start with.. no matter how you slice it, there's chocolate all over.. seems like a solution of mathematical problem.. but first things first.. you cant escape the chocolate and its not for the faint of heart.. who are happy with a hint of chocolate like in wafers. Personally its too sweet for me, I would stop with half, but the texture of soft chocolate and crumbly cookie.. is bound to rake up memories like the Madeleine did to Proust

 Review based on Complimentary product from bzzagent


Labels:

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...
Post a Comment
Read more

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Post a Comment
Read more