My grandmother made a very thick/dry version of Pindi Kura. My mom too would make this, if she had to cook something in a hurry. Today I wilted some spinach and thought will jazz it up with some eggs. Something about the water bubbling in it, made me put besan into it. There wasnt too much, just enough to soak up that extra water. It turned out to be a good curry.
Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
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