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Methi Pulao and Cabbage Kofta

Methi pulao  With two more bunches of fenugreek leaves left, I found the Methi Pulao recipe on the internet.After wilting, the whole bunch reduced to nothing. I didnt get to taste the leaves much. But my husband and guests said that they could taste it.







                                                                        Cabbage kofta
I remember kofta making being terrible, especially if it involves cooked veggies. In the fridge, was everyday vegetables and I had to make something special for Christmas Pot luck. Cabage Kofta it is. I put way too much yogurt in it. For that reason, I didnt have to add water. I added enough besan to bind the koftas, shallow fried them. For once, I made a thick gravy. My bete noir.
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