Skip to main content

Must try breakfast


One morning while struggling to pretend that fat free Philadelphia cream cheese tasted ok on Safeway freshly made bagels which was more like soft bread, my eyes fell on Village baker. A nondescript signboard but got me curious enough to find out more about it. As I walked in, I found the decor of the place with thin wooden logs match the color of the bread. there's a huge bread artifact that'll make you enquire if thats real. The goodies that I found on sale were cinnamon rolls and another with its tag on the side. i managed to step a little into the zone of the cashier and read it as scones but they looked like fashionable scones. If you can imagine a stuffing in the center baked as bread and then cut out. I asked the cashier for the place's best. It being morning, he had to pick from pastries. "Chocolate Brioche". Dark brown. From the looks of it, it didnt seem like the clouds would break after I bite into it. I pulled apart bits for my family to try. It was crisp and melted chocolate here and there kept reminding me to come back to it for more. I have heard of Brioche as bread but not in these handy sizes. These look fantastic.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.