Imart
Samosa - had minced chicken filled in it, was not the original prism shape but it was ok.
Chicken karahi - well spiced.
Chicken Biryani - It tasted wholseome but had way too much grease in it. The chicken was not marinated with the spice.
Lamb Korma - As soon as I opened the box, it would smell of pickle. Tomatoes have been cooked well to add to the gravy.
Chicken Korma - I expected the same gravy as above. Instead it had caramelized onions and tamarind gravy.
Tandoori wrap - The tandoori wrap tastes good. What a break from doughy naan. The grilled chicken bits with the yogurt sauce and tomatoes was a nice filler.
Lahori fish fry - The fish had whole coriander seeds on the top. A dish that I would recommend for days you need a snack with a pack.
While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
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