Skip to main content

Vermicelli

Today we made peanut chutney and had it with vermicelli upma. From the familar smell, I knew it worked out right. Before I could process what it was, the eagerness to have it took over. It could be the seasoning.
I found a recipe for Vermicelli dosa. and there's sabudana dosa to try too.
I have some ground sesame powder. sesame flavored rice and beerakaya nuvvu kura for lunch then.
Just when I woke up I had this faint remembrance of a dream where I was going up the stairs and turned back to try some snacks which were laden in some chutney.

I made the beerakaya nuvvu kura and liked the sesame flavor. I also had quinoa upma. While some is good, after some bites I cant ignore the curly white commas in it.

9.17.2011
Today we had the vermicelli dosa with onion coconut chutney. We enjoyed the trial. I added water to the chutney while blending as we prefer it to be runny.




Comments

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.