At Juanjaimes, I ordered chicken tacos. I skipped the cheese as I dont like it. What I had was grilled bits of chicken with no sauce. When I was eating the rice, my colleague informed that it was made by mixing salsa with rice. He said that was how a Spanish rice is made. As the salsa was mixed after the rice was cooked, the flavors didnt seep in. I prefer the rice cooked in broth. As always I liked the beans.
Paqui Tortilla Chips Nacho Cheese Special are the best. Their huge size makes a statement. They are serious about this. They taste good by themselves or with any spicy dip, or shovel avocado with them.
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