At Juanjaimes, I ordered chicken tacos. I skipped the cheese as I dont like it. What I had was grilled bits of chicken with no sauce. When I was eating the rice, my colleague informed that it was made by mixing salsa with rice. He said that was how a Spanish rice is made. As the salsa was mixed after the rice was cooked, the flavors didnt seep in. I prefer the rice cooked in broth. As always I liked the beans.
While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
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