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In the same boots

There's nothing like finding a solution to a problem you have faced. Some time ago I struggled with softening hardened brown sugar. If I had access to page 13 of What Einstein Told His Cook, I would have known the reasoning. Until then some easy and some difficult tips.

10.15.11

have the book now. The author suggests putting the sugar in a tight lidded container, covering it  with a plastic wrap, then placing a damp paper towel on top ans seal it for a day.
Other things I learnt from the book:
Instant noodles are deep fried, so they can retain shape.

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