Ladled

Today I had Rainbow trout  for lunch at elephant Bar. Recently I watched Chopped on food network where one of the ingredients was trout. The judges mentioned that deboning it has to be done skillfully or it could take forever. There's a special fillet knife  to do the Deboning

Today, I will make tomato pappu . My dad made this a lot when we were kids and my mom was away on election duty. My mom hates tomatoes and dad cant have curry without tomato. I tried the way of cooking the dal along with tomato, it didnt quite get there, so I want  to try this recipe where tomatoes are added after the boil.                                                                                                                ...

On a recent vacation, I realised that for Hyderabadis, chicken Biryani is a quintessential lunch provided to guests. In each house, I have been finding about the recipes. One bakes, another cooks on the stove top. I followed a mishmash of recipes and each time its turning out different. For friday night, I made Orange BBQ Drumsticks  and Hot and Chili Chicken . They turned out good. 450F did it. when I opened the oven, I smelt the doneness. And me thought that chicken wings are fried. I like the spin of using marmalade fo the citrus flavors, I never questioned in what form the orange is used when paired with chicken. One bungling I did, made the drumsticks more spicy. I used 2tbsps of chili powder for 5 while it was for 8. This incosistent cutting down of the recipe gets me. Last time I made cookies I halved a 2 1/4 cup flour to 1 cup, as a result, the cookies got very brotherly and ran all over the pan.

who doesnt like icecream or the sight of its suggestion on the board on the sidewalk soft serve with a substandard chocolate taste and a worse cone shouldnt be your first in a foreign country Correction is at OJ's Copper County fudge Jerome A huge cone with Almond Mocha Fudge and Pecan Praline The Praline melted into the cream colored icecream smudging

Poi  in Dont kill the birthday girl Tofutti Egg tart Lotus root salad Big secrets The chemical feast

Yellowman  candy in When wanderers cease to roam

Koto