Favourite Yorkshire Teatime Recipes: Traditional Country Fare (Favourite Recipes)

In 47 pages, you get 34 recipes and many of them are very new to me. Batley Cake, Cable Cake, Curd Tarts, Harrier Cake, Ilkley Cake, Leeds Parkin and so on.
Then there is the set of recipes that begin with York and Yorkshire - Biscuits, Buns, Cheesecakes...
Some recipes come with very distinct notes like how Parkin always has oatmeal in it. Batley Cake is made on a baking sheet and not in a tin. Thats the first one I am going to take a stab at.
And the black and white pictures interspersed between the recipes retain the feel of Yorkshire in visual sense too.

Comments

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Ladled

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