Skip to main content

A Taste of Thai Spicy Peanut Bake



In a Shop your closet before buying a new outfit, I recalled that there was A Taste of Thai Spicy Peanut Bake available in the pantry from my previous foraging there.
I had leftover rotisserie chicken from Costco, Kale that I badly need (for vitamin C to keep me fit from cold ) and ofcourse the strong urge to eat something spicy.
In minutes, I had the kale, chicken and the colorful bake conversing happily in the pan. When I tasted it to see if I needed to add more spice to counter abundance of chicken, it was way low on the scale of spice that it made more sense to leave it as a sweet chicken than load it with spice.
Labels:

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.
Post a Comment
Read more