Skip to main content

Bread and Cakes





Yesterday, when i found this double oven, I wondered if it was really what it was.  And these sizes are nothing compared to what the bread makers at The Model Bakery have to deal with.
Gigantic ovens.
Struan Bread
The Struan recipe in the book calls for soaker. And then there is biga and the dough to go with.

Morning Glory muffins
Berry and cream Cake. I have to make a cake like this at least once in my lifetime.
Coconut cake
Chooclate Mousse cake referred in Seasons in the Wine Country.




In India too there is a convenience bread by the name Model Bread.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi