Skip to main content

Chicken sesame flavoured Soup Bowl



This Chicken sesame flavoured soup Bowl is a Simply Asia product. The packaging of the product is extraordinary. When you open the vegetable packet, it is a light cocoony cube. With all small packets of oil and sauce, it seems like you are working modernist pantry wonders. 
The packet of noodles itself is what you would find the chef at Genghis Grill heating up on the communal stove pan with some water sizzling. 
After microwaving, the liquid tasted mild tangy. The noodles are thick and there's not much opportunity for them to take on the sauce. May be cooking on stove op might make a difference. 
The experience itself is different than just popping open a noodle bowl.
Another ready to eat bowl

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.