Yesterday while doing exercise on the elliptical, I was planning for dinner. Boiling the soaked rajma. I wondered if we can make paratha with it. Rajma paratha calls for mixing the stuffing in the dough, which surprisingly doesnt impede with the rolling out. But I didnt get the flavor as much. Neither of the roti nor of the rajma. I want to try out the stuffed rajma paratha way.
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
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