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Salmon nights

Betty Crocker's cold poached salmon with herb mayonnaise

While looking for Salmon Almodine, I found Almond crusted salmon caramelized onions and basil. I wasnt upto caramelizing the onions but my husband missed them onions today when I realised that I forgot to add the onions while boiling the water.
He is also a big fan of mustard, so next time its poached salmon with honey mustard sauce. We couldnt wait to chill the salmonf or 2 whole hours after cooking it. And no leftovers to find how the cold poached salmon tastes.
I didnt want to waste the water. I boiled rice with it. Interestingly the rice cooked on stove, had a puffy quality to it.
Keeping the Betty Crocker recipes mania alive, I made a banana cake with buttermilk.

At a friends house, had Rice ravva upma.

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