Last week I had some green tea pastry, lotus seed pastry. This week wintermelon, pineapple, red bean pastry. Last night I was wondering how the pastry is made. It is Chinese flaky pastry, a flaky pastry not layer flaky but powder flaky and non-greasy. Another such treat.
Paqui Tortilla Chips Nacho Cheese Special are the best. Their huge size makes a statement. They are serious about this. They taste good by themselves or with any spicy dip, or shovel avocado with them.
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