Anatomy of a chicken

Rotisserie chicken. Last night we bought it. I have passed through it a million times but since two are not enough to finish it, friday night with friends was the opportune moment for it. I have always seen the meaty part of a turkey sliced. So when my friend was about to cut the chicken, I expeted her to meet it horizontally, but she did so vertically. First big lesson, it has big bones in it. Must have been all those honey glazed ham pictures which numbed me to bones. We were hungry so my husband and I each ate a leg. I told my friend that she could have the other two legs. The correction is they are wings.

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Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Egg Malai Masala

Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi

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