Skip to main content

New restaurant

My husband had a recommendation from AZ republic for a restaurant. armed with that, he even knew the specialty of that place. Today we had chapli kabab and afghani boti at curry corner. They had a strong taste of green chili. what more spice does an Indian want? The naans were good too. Both the dishes are dry. We then had chicken korma. I have this luck of choosing dry items on the menu in Chinese or Vietnamese. Recently, we had dry purple cabbage curry at home with no curd to lighten rice's texture post accompaniment. In a jiffy, made rasam with garlic and tomato and now I think I should have made more.

On our next visit there, we had Malai boti which wasnt different from Afghani boti in taste. Sindhi biryani with its lingering taste of mint was nostalgic. The non-vegetarian plate had a good deal of curries in it. Chicken Handi had good gravy too.

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Post a Comment
Read more

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi
Post a Comment
Read more