Popovers

Tired from the day, I wanted to make a bread quickly. I picked Breads and Sweetrolls cookbook for this purpose. Its a thin book but it is all business. This is the firstbook where I saw a simplified sketch of a picture of different kind of breads, with only outline and numbers within, followed by a legend.
I didnt believe the popover recipe that it requires only eggs, flour, milk and salt.
I heard of them from a lady who works at the apartment office. Few minutes into the oven, they rose. The recipe called for 400F for 50 min. I was skeptical about it. The inside seems not so well done.

since this is a harmless set of things to work with, I can experiment with muffin pans and starting with a higher temperature and reducing it over the next half to see if the inside cooks well.
Fun experiment with no guilt involved.