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Coconut cake and curry

I had collected some very fancy recipes for a coconut lovers bday. But it fell on a festival and eggs are not allowed. Vegan coconut cake is the way to go. I have never used vinegar in cakes before. Yesterday, my husband bought green plantain. I have cooked it before but this was Dole's and felt it would ripen, given time. So I wasnt sure if it would be sweet and ruin the curry. But after reading that even banana peel can be used to make Banana peel curry  I went ahead and made the curry, without even boiling like the oriignal green ones are supposed to be prepped. From samosas, there was green chutney remaining. I had to use it.  Mint Chutney rice.

Edible and Useful Plants of the southwest

Amaranth Jujube bread Mothers pecan tarts   and Walnut-Tofu Meatballs Dolmadakia Persimmon bread Why you shouldnt eat  too much purslane The Many uses of Cattail

Medicinal plants

American Lotus Dutchman breeches Chinese Lantern

The VB6 cookbook

Green toast Broccoli scramble Walnut Banana bread and Avocado Chocolate Mousse Grains Marinara Fully loaded bean burrito Fish with vegetable gratin Chicken stir-fry in lettuce cups Ginger Chicken Chickpea tagine with chicken

Bakery Wars

When we attend birthday parties in Phoenix, the cake comes either from Euro bakery or Le Napolean .Yesterdays cake had layers of chocolate and raspberry mousse on bedss of cake.